Ask Me About My Wit-bier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ask Me About My Wit-bier

182 calories 19 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Rating:
4.00 (1 Review)

Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday March 6th 2023
1.055
1.014
5.5%
14.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.95 lb Briess - DME Bavarian Wheat5.95 lb DME Bavarian Wheat 44.6 3 92.2%
5.95 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 7.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 3.5 Boil 60 min 9.08 57.1%
0.75 oz Northern Brewer - German Tettnang0.75 oz German Tettnang Hops Pellet 3.5 Boil 30 min 5.23 42.9%
1.75 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.18 g | 24.7 qt) 2.61 10.5  
Mash volume with grains (equipment estimates 6.18 g | 24.7 qt) 2.65 10.6  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.61 10.5
Equipment Profile Used: System Default
"Ask Me About My Wit-bier" Weissbier beer recipe by BierKlaus. Extract, ABV 5.46%, IBU 14.32, SRM 3.72, Fermentables: (DME Bavarian Wheat) Steeping Grains: (Carafoam) Hops: (German Tettnang)
Last Updated and Sharing
 
367
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-26 20:42 UTC