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APAssion

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.85 liters
Post Boil Size: 21.1 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday March 6th 2023
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1.049
1.009
5.3%
30.2
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BA Malt - Pale Ale4 kg Pale Ale 38 4 85.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6.4%
0.20 kg BA Malt - Biscuit0.2 kg Biscuit 36 20 4.3%
0.20 kg BA Malt - Carapils0.2 kg Carapils 34 4 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Zeus15 g Zeus Hops Pellet 13.5 Boil 60 min 27.15 20%
20 g Patagonia Passion20 g Patagonia Passion Hops Pellet 8.8 Hop Stand at 85 °C 30 min 3.02 26.7%
40 g Patagonia Passion40 g Patagonia Passion Hops Pellet 8.8 Dry Hop 4 days 53.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
AGUA CIMES bajo Sodio BAHIA BLANCA ARGENTINA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Infusion 76 °C 67 °C 90 min
14.5 L Sparge 75 °C -- 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.4 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 32.5  
Equipment Profile Used: System Default
"APAssion" American Pale Ale beer recipe by Joaquin Celichini. All Grain, ABV 5.26%, IBU 30.16, SRM 6.49, Fermentables: (Pale Ale, Flaked Oats, Biscuit, Carapils) Hops: (Zeus, Patagonia Passion)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-05-25 19:48 UTC