Sweet Coffee Stout - Beer Recipe - Brewer's Friend

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Sweet Coffee Stout

238 calories 24.1 g 440 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59.28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richard Havenga
Hop Utilization: 83%
Calories: 238 calories (Per 440ml)
Carbs: 24.1 g (Per 440ml)
Created: Monday March 6th 2023
1.058
1.014
5.8%
22.5
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Bestmalz - BEST Caramel Hell8 kg BEST Caramel Hell 34.5 5.4 57.1%
2 kg Bestmalz - BEST Caramel Munich I2 kg BEST Caramel Munich I 34.5 35 14.3%
2.25 kg Weyermann - CaraAroma2.25 kg CaraAroma 36 140 16.1%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 3.6%
1.25 kg The Swaen - Blackswaen Coffee Light W1.25 kg Blackswaen Coffee Light W 35.8 150 8.9%
14 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Tradition (Germany)60 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 12.72 50%
60 g Hallertau Tradition (Germany)60 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 9.78 50%
120 g / R 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.3 L. Suggest reducing initial water volume to 45.4 L and adding 10.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.19 L. Suggest reducing strike water volume to 36.49 L and adding 12.79 L sparge/top-off. 49.3
Strike water volume at mash thickness of 3.7 L/kg 49.3
Mash volume with grains 58.2
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 21.1 L) 24.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 56.3 L) 59.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 73.4  
Equipment Profile Used: System Default
"Sweet Coffee Stout" Sweet Stout beer recipe by Richard Havenga. All Grain, ABV 5.78%, IBU 22.5, SRM 35.81, Fermentables: (BEST Caramel Hell, BEST Caramel Munich I, CaraAroma, Lactose (Milk Sugar), Blackswaen Coffee Light W) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2023-03-06 22:43 UTC