Bigfoot House Party - Beer Recipe - Brewer's Friend

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Bigfoot House Party

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday March 6th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 96%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Citra0.5 oz Citra Hops Leaf/Whole 11.8 Boil 60 min 22.24 9.1%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Leaf/Whole 14.4 Boil 60 min 54.29 18.2%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Leaf/Whole 14.4 Boil 20 min 65.76 36.4%
1 oz Artisan - Citra1 oz Citra Hops Leaf/Whole 11.8 Boil 5 min 8.87 18.2%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Leaf/Whole 14.4 Boil 0 min 18.2%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Bigfoot House Party" American IPA beer recipe by William M. All Grain, ABV 6.85%, IBU 151.17, SRM 4.21, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Citra, BRU-1)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-06 22:39 UTC