Gaylas Grapefruit Pale Ale (BN:14) - Beer Recipe - Brewer's Friend

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Gaylas Grapefruit Pale Ale (BN:14)

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.49 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Michael Johnson
Hop Utilization: 99%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday March 6th 2023
1.054
1.010
5.7%
44.1
10.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.55 lb American - Pale Ale11.55 lb Pale Ale 37 3.5 78.9%
1.27 lb Munich1.27 lb Munich 37 6 8.7%
12 oz Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 5.1%
10.20 oz American - White Wheat10.2 oz White Wheat 40 2.8 4.4%
7 oz German - Acidulated Malt7 oz German - Acidulated Malt 27 3.4 3%
234.32 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 13.4 Boil 60 min 23.09 11.1%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 13.4 Boil 15 min 11.46 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.2 Boil 15 min 5.3 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.2 Whirlpool 0 min 4.22 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 6.2 Dry Hop Day 3 22.2%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.4 Dry Hop Day 0 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2.50 g Ascorbic Acid Water Agt Mash 0 min.
0.75 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.35 gal Strike 152 °F 152 °F 60 min
1.13 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.49 22  
Mash volume with grains 6.66 26.7  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.49 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.94 23.8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.57 34.3
Equipment Profile Used: System Default
"Gaylas Grapefruit Pale Ale (BN:14)" No Profile Selected beer recipe by Michael Johnson. All Grain, ABV 5.73%, IBU 44.07, SRM 10.63, Fermentables: (Pale Ale, Munich, Caramel / Crystal 60L, White Wheat, German - Acidulated Malt) Hops: (Citra, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Ascorbic Acid, Beer Nutrient)
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  • Last Updated: 2023-04-05 14:35 UTC