Gina's beer - Beer Recipe - Brewer's Friend

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Gina's beer

263 calories 22.8 g 12 oz
ReSource Brewing Co.
Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 39.35 gallons
Post Boil Size: 37 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 63% (brew house)
Source: N. Arnote
Hop Utilization: 83%
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday March 6th 2023
1.080
1.014
8.6%
20.1
23.6
5.6
108.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb proximity malt - Pilsen110 lb Pilsen $ 0.77 / lb
$ 84.70 		37.3 1.7 76.4%
3 lb Belgian - Aromatic3 lb Aromatic 33 38 2.1%
6 lb German - CaraFoam6 lb CaraFoam 37 1.8 4.2%
25 lb proximity malt - Crystal Wheat25 lb Crystal Wheat $ 0.96 / lb
$ 24.00 		0.5 66 17.4%
144 lbs / $ 108.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 60 min 20.14 100%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Diammonium Phosphate (DAP) Other Boil 5 min.
1 tbsp Whirfloc Water Agt Boil 5 min.
 
Yeast
Omega - Lutra Kveik
Amount:
4 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 896 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Albuquerque CABQ Zone 12 - 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.1 gal (148.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.1 gal (100.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 69.12 gal (276.48 qt). Suggest reducing initial strike volume to 0.48 gal (1.92 qt) and adding 57.12 gal (228.48 qt) sparge/top-off. 57.6 230.4  
Strike water volume (equipment estimates 55.35 g | 221.4 qt) 57.6 230.4  
Mash volume with grains (equipment estimates 66.87 g | 267.5 qt) 69.12 276.5  
Grain absorption losses -18 -72  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.1 g | 148.4 qt) 39.35 157.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 35 g | 140 qt) 37 148  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 37 g | 148 qt) 35 140  
Total: 57.6 230.4
Equipment Profile Used: System Default
"Gina's beer" International Amber Lager beer recipe by N. Arnote. BIAB, ABV 8.59%, IBU 20.14, SRM 23.61, Fermentables: (Pilsen, Aromatic, CaraFoam, Crystal Wheat) Hops: (Saaz) Other: (Diammonium Phosphate (DAP), Whirfloc)
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  • Last Updated: 2023-03-07 00:17 UTC