Belgian Stout - Beer Recipe - Brewer's Friend

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Belgian Stout

151 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Bob's Recipes
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday March 6th 2023
1.046
1.011
4.5%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz Belgian - Aromatic12 oz Aromatic 33 38 40%
12 oz Belgian - Special B12 oz Special B 34 115 40%
4 oz Briess - Chocolate4 oz Chocolate 25 350 13.3%
2 oz Briess - Carapils Copper2 oz Carapils Copper 34 30 6.7%
30 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.36 g | 9.4 qt) 1.23 4.9  
Mash volume with grains (equipment estimates 2.36 g | 9.4 qt) 1.38 5.5  
Grain absorption losses (steeping) -0.23 -0.9  
Pre boil volume (equipment estimates 2.13 g | 8.5 qt) 1 4  
Boil off losses -1.13 -4.5  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.23 4.9
Equipment Profile Used: System Default
"Belgian Stout" Belgian Dark Strong Ale beer recipe by Bob's Recipes. Extract, ABV 4.49%, IBU 0, SRM 50, Fermentables: (Aromatic, Special B, Chocolate, Carapils Copper)
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  • Last Updated: 2023-03-06 18:48 UTC