Phantom of the Hopra - Beer Recipe - Brewer's Friend

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Phantom of the Hopra

311 calories 32.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 20.5 °P (recipe based estimate)
Post Boil Gravity: 22.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 311 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Monday March 6th 2023
22.2 °P
6.0 °P
9.1%
27.2
7.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82.50 lb Bestmalz - BEST Chit Malt82.5 lb BEST Chit Malt 23 1.4 7.1%
412.50 lb Simpsons - Finest Pale Ale Maris Otter412.5 lb Finest Pale Ale Maris Otter 37 2.6 35.6%
412.50 lb Rahr - Pale Ale412.5 lb Pale Ale 36.34 3.5 35.6%
100 lb Grain Millers - Rolled Oats100 lb Rolled Oats 33 2.2 8.6%
137.50 lb Proximity - Mid-Atlantic Wheat137.5 lb Mid-Atlantic Wheat 39 3 11.9%
13.75 lb Weyermann - Acidulated13.75 lb Acidulated 27 3.4 1.2%
1,158.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Cascade5 lb Cascade Hops Pellet 8.3 Mash 60 min 5.91 27.5%
0.50 kg Incognito - Citra0.5 kg Citra Hops Pellet 50 Whirlpool 0 min 10.65 6.1%
11 lb Yakima Chief Hops - Mosaic LupuLN2 (Cryo)11 lb Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop (High Krausen) 3 days 60.4%
0.50 kg Incognito - Ekuanot0.5 kg Ekuanot Hops Pellet 50 Whirlpool 0 min 10.65 6.1%
18.20 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
125 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
250 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
20 BBL Pitch
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
716.125 gal Strike 165 °F 152 °F 60 min
259.225 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 313.57 gal (1254.29 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 301.57 gal (1206.29 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 451.81 gal (1807.24 qt) 362.11 1448.4  
Strike water volume at mash thickness of 1.25 qt/lb 362.11 1448.4  
Mash volume with grains 451.81 1807.2  
Grain absorption losses -144.84 -579.4  
Hops absorption losses (mash) -3 -12  
Remaining sparge water volume (equipment estimates 99.56 g | 398.2 qt) 157.98 631.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 313.57 g | 1254.3 qt) 372 1488  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 311.32 g | 1245.3 qt) 341 1364  
Hops absorption losses (whirlpool, hop stand) -1.32 -5.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 339.68 g | 1358.7 qt) 310 1240  
Total: 520.09 2080.4
Equipment Profile Used: System Default
 
Notes

ABV 6.5
IBU 26
OG 16
FG 4

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  • Last Updated: 2023-04-06 15:41 UTC