CEL Pale Ale - Beer Recipe - Brewer's Friend

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CEL Pale Ale

212 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday March 6th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 38.5%
5 lb American - Pilsner5 lb Pilsner 37 1.8 38.5%
1 lb American - Vienna1 lb Vienna 35 4 7.7%
1 lb American - Victory1 lb Victory 34 28 7.7%
1 lb Munich1 lb Munich 37 6 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 8 min 7.34 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 8 min 16.47 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.86 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 10.9 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Aroma 0 min 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.85 g | 35.4 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 9.89 g | 39.6 qt) 9.42 37.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.38 33.5
Equipment Profile Used: System Default
"CEL Pale Ale" American Pale Ale beer recipe by Dan G. BIAB, ABV 6.4%, IBU 39.58, SRM 8.45, Fermentables: (Maris Otter Pale, Pilsner, Vienna, Victory, Munich) Hops: (Cascade, El Dorado) Other: (Gypsum)
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  • Last Updated: 2024-04-06 13:42 UTC