One Legged Car Hop - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

One Legged Car Hop

191 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.58 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday March 6th 2023
1.058
1.012
6.1%
12.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Prairie Malt - Two-Row Pale22 lb Two-Row Pale 39.1 2 68.8%
5 lb Briess - Rye Malt5 lb Rye Malt 36.8 3.7 15.6%
5 lb American - White Wheat5 lb White Wheat 40 2.8 15.6%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 12.38 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Whole Limes Flavor Primary 0 min.
15 g Sea salt Flavor Boil 10 min.
32 oz Cherry Concentrate Flavor Primary 0 min.
15 g corriander Flavor Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.58 gal (66.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.58 gal (18.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.56 gal (66.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 4.56 gal (18.24 qt) sparge/top-off. 14 56  
Strike water volume at mash thickness of 1.75 qt/lb 14 56  
Mash volume with grains 16.56 66.2  
Grain absorption losses -4 -16  
Remaining sparge water volume 6.83 27.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 16.58 66.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 20.83 83.3
Equipment Profile Used: System Default
"One Legged Car Hop" Gose beer recipe by KSterling. All Grain, ABV 6.05%, IBU 12.38, SRM 4.56, Fermentables: (Two-Row Pale, Rye Malt, White Wheat) Hops: (East Kent Goldings) Other: (Whole Limes, Sea salt, Cherry Concentrate, corriander)
Last Updated and Sharing
 
228
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-13 15:34 UTC