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Awesome Recipe

146 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 279 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Monday March 6th 2023
1.045
1.006
5.2%
5.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb American - Pilsner330 lb Pilsner 37 1.8 85.7%
55 lb American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt) 33 1.8 14.3%
385 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Artisan - Saaz (Czech)16 oz Saaz (Czech) Hops Pellet 3.5 Boil 60 min 5.6 100%
16 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
144.4 gal Infusion 152 °F 152 °F 60 min
135 gal Sparge -- -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 219.1 gal (876.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 207.1 gal (828.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 199.24 gal (796.95 qt) 168.44 673.8  
Strike water volume at mash thickness of 1.75 qt/lb 168.44 673.8  
Mash volume with grains 199.24 797  
Grain absorption losses -48.13 -192.5  
Remaining sparge water volume (equipment estimates 99.04 g | 396.2 qt) 158.94 635.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 219.1 g | 876.4 qt) 279 1116  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 327.38 1309.5
Equipment Profile Used: System Default
"Awesome Recipe" Light American Lager beer recipe by Cy Henley. All Grain, ABV 5.18%, IBU 5.6, SRM 3.31, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Saaz (Czech))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-06 17:37 UTC