Brilliant Nebula SMaSH - Beer Recipe - Brewer's Friend

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Brilliant Nebula SMaSH

269 calories 20.8 g 12 oz
Bills Basement Brewing
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Bills Basement Brewing
Hop Utilization: 98%
Calories: 269 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday March 6th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18.25 lb United Kingdom - Golden Promise18.25 lb Golden Promise 37 3 100%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Galaxy0.5 oz Galaxy Hops Pellet 14.2 Boil 60 min 18.14 6.3%
2 oz BSG - Galaxy2 oz Galaxy Hops Pellet 14.2 Boil 10 min 26.31 25%
2 oz BSG - Galaxy2 oz Galaxy Hops Pellet 14.2 Boil 5 min 14.46 25%
3.50 oz BSG - Galaxy3.5 oz Galaxy Hops Pellet 14.2 Dry Hop Day 1 43.8%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
2.80 g Gypsum Water Agt Sparge 0 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 g Baking Soda Water Agt Mash 0 min.
1.50 ml Lactic acid Water Agt Mash 0 min.
5.50 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 487 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
43851
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82.3 12 80.4 58.9 101.5 134.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.7 22.8  
Mash volume with grains 7.16 28.7  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 5.33 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.17 g | 32.7 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 11.03 44.1
Equipment Profile Used: System Default
"Brilliant Nebula SMaSH" Double IPA beer recipe by Bills Basement Brewing. All Grain, ABV 9.29%, IBU 58.91, SRM 6.44, Fermentables: (Golden Promise) Hops: (Galaxy) Other: (Gypsum, Calcium Chloride (dihydrate), Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-13 22:07 UTC