Yellow Dog IPA - Beer Recipe - Brewer's Friend

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Yellow Dog IPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 98%
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday March 6th 2023
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1.065
1.015
6.6%
63.2
6.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 71.1%
2.70 lb Briess - Pale Ale Malt 2-Row2.7 lb Pale Ale Malt 2-Row 36.8 3.5 21.3%
0.45 lb Briess - Caramel Malt - 40L0.45 lb Caramel Malt - 40L 35.4 40 3.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
12.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 12.5 Boil 60 min 11.04 5.9%
1.25 oz Yakima Valley Hops - Centennial1.25 oz Centennial Hops Pellet 9.2 Boil 45 min 37.29 29.4%
0.75 oz Yakima Valley Hops - Centennial0.75 oz Centennial Hops Pellet 9.2 Boil 5 min 4.86 17.6%
1 oz YV Centennial Lupomax1 oz YV Centennial Lupomax Hops Pellet 14 Whirlpool 15 min 9.99 23.5%
1 oz YV Centennial Lupomax1 oz YV Centennial Lupomax Hops Pellet 14 Dry Hop 5 days 23.5%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.50 oz Yeast Nutrient Other Boil 7.5 min.
1 each Whirlfloc Fining Boil 15 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BlueDart AleWorks Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80.3 0 0 121.6 27.8 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.31 gal Strike 164 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.74 19  
Mash volume with grains 5.76 23  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 6.75 27  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.29 21.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.25 21  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Yellow Dog IPA" American IPA beer recipe by JoeT. All Grain, ABV 6.58%, IBU 63.18, SRM 6.38, Fermentables: (Brewers Malt 2-Row, Pale Ale Malt 2-Row, Caramel Malt - 40L, Rice Hulls) Hops: (Nugget, Centennial, YV Centennial Lupomax) Other: (Calcium Chloride (anhydrous), Gypsum, Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-07 14:23 UTC