Indian Pale Lager - Beer Recipe - Brewer's Friend

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Indian Pale Lager

190 calories 20 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Marc
Calories: 190 calories (Per 12L)
Carbs: 20 g (Per 12L)
Created: Monday March 6th 2023
14.2 °P
3.8 °P
5.6%
46.6
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Bairds - Maris Otter Finest Ale Malt 1 kg Maris Otter Finest Ale Malt 37.7 2.5 18.4%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 18.4%
0.22 kg German - CaraMunich I0.22 kg CaraMunich I 34 39 4%
0.22 kg Belgian - Biscuit0.22 kg Biscuit 35 23 4%
3 kg American - Pilsner3 kg Pilsner 37 1.8 55.1%
5.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Chinook16 g Chinook Hops Pellet 13 Boil at 100 °C 30 min 20.66 20.8%
16 g Amarillo16 g Amarillo Hops Pellet 8.6 Boil at 100 °C 30 min 13.67 20.8%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 4.25 19.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 2.22 13%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 5 min 3.35 13%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 1.08 6.5%
5 g Citra5 g Citra Hops Pellet 11 Whirlpool 0 min 1.38 6.5%
77 g / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.8 bar       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.9 L Strike 73 °C 73 °C --
Infusion -- 68 °C 60 min
9 L Sparge -- -- --
Temperature -- 78 °C --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17
Mash volume with grains 20.6
Grain absorption losses -5.4
Remaining sparge water volume 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 18 L) 20
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 20
Total: 30.3  
Equipment Profile Used: System Default
 
Notes

Fermenter 3 semaines

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  • Last Updated: 2023-03-09 18:05 UTC