inau-korashkoro - Beer Recipe - Brewer's Friend

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inau-korashkoro

119 calories 8.4 g 330 ml
Friday Brews
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Friday Brews
Calories: 119 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)
Created: Monday March 6th 2023
1.040
1.004
4.7%
4.1
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Grouse Malt House - Pale Millet Malt9 kg Pale Millet Malt 29 2.4 75%
3 kg Grouse Malt House - Vienna Millet Malt3 kg Vienna Millet Malt 31 2.6 25%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Sorachi Ace7 g Sorachi Ace Hops Leaf/Whole 11.1 First Wort 60 min 4.05 100%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml amylo-3000 Water Agt Mash 0 min.
25 g Lactic acid Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
14 g Mugwort Water Agt Mash 5 min.
28 g mugwort Water Agt Boil 15 min.
 
Yeast
Lallemand - Belle Saison
Amount:
44 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.74 L. Suggest reducing initial water volume to 45.4 L and adding 15.34 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 29.8 L) 29.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.7 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 55
Going into fermentor 55
Total: 72.9  
Equipment Profile Used: System Default
 
Notes

This beer is inspired by ancient Ainu brewing tradition. Using full garin bill millet along with amylo-3000 to achieve sufficient conversion. Sorachi ace is added as a nod to Sapporo and to satisfy any legal beer requirements. Mugwort is used as the main herbal flavorant, as it was used in ancient brewing traditions placed around the cauldron to repel bad spirits. This drink was meant for the bear ceremony.

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  • Last Updated: 2023-03-14 15:06 UTC