citra brut - Beer Recipe - Brewer's Friend

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citra brut

162 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Monday March 6th 2023
1.054
1.005
6.4%
0.0
11.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg United Kingdom - Maris Otter Pale 38 8.51 100%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Citra13 g Citra Hops Pellet 13.5 Boil 0 min 7.7%
28 g Citra28 g Citra Hops Pellet 13.5 Boil 0 min 16.6%
71 g Citra71 g Citra Hops Pellet 13.5 Boil 0 min 42%
57 g Citra57 g Citra Hops Pellet 13.5 Boil 0 min 33.7%
169 g / $ 0.00
 
Yeast
Omega Yeast Labs - Gulo Ale OYL-501
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ashbeck tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.2 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 19
Going into fermentor 19
Total: 34  
Equipment Profile Used: System Default
"citra brut" Specialty IPA: Belgian IPA beer recipe by B Scally. All Grain, ABV 6.38%, IBU 0, SRM 11.79, Fermentables: (United Kingdom - Maris Otter Pale) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-11 21:08 UTC