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Saison

297 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Monday March 6th 2023
1.090
1.015
9.8%
33.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Proximity - Pilsen Malt22 lb Pilsen Malt 37.5 1.8 61.1%
4 lb Proximity - Wheat Malt4 lb Wheat Malt 39.1 3 11.1%
10 lb Flaked Corn10 lb Flaked Corn 40 0.5 27.8%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Cascade0.8 oz Cascade Hops Pellet 6 Boil at 212 °F 60 min 5.53 3.7%
9 oz Cascade9 oz Cascade Hops Pellet 6 Whirlpool at 212 °F 0 min 17.59 41.3%
4 oz Hops Direct - Cashmere4 oz Cashmere Hops Pellet 8.3 Whirlpool at 212 °F 0 min 10.81 18.3%
2 oz Citra2 oz Citra Hops Pellet 12.9 Dry Hop at 68 °F 3 days 9.2%
4 oz Cascade4 oz Cascade Hops Pellet 6 Dry Hop at 68 °F 3 days 18.3%
2 oz Hops Direct - Cashmere2 oz Cashmere Hops Pellet 8.3 Dry Hop at 68 °F 3 days 9.2%
21.80 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 329 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 145 °F 145 °F --
Steeping 145 °F 145 °F 45 min
Steeping 154 °F 154 °F 20 min
Steeping 163 °F 163 °F 25 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.63 gal (74.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 6.63 gal (26.52 qt) sparge/top-off. 15.75 63  
Strike water volume at mash thickness of 1.75 qt/lb 15.75 63  
Mash volume with grains (equipment estimates 16.64 g | 66.6 qt) 18.63 74.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 0.53 g | 2.1 qt) 0.5 2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.53 g | 46.1 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.49 -2  
Top off amount 1.99 8  
Going into fermentor 11.5 46  
Total: 16.25 65
Equipment Profile Used: System Default
"Saison" No Profile Selected beer recipe by Brewer #389658. All Grain, ABV 9.8%, IBU 33.93, SRM 4.45, Fermentables: (Pilsen Malt, Wheat Malt, Flaked Corn) Hops: (Cascade, Cashmere, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-06 14:20 UTC