Sailor sin - Beer Recipe - Brewer's Friend

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Sailor sin

24 calories 3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 270 liters
Post Boil Size: 260 liters
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 24 calories (Per 330ml)
Carbs: 3 g (Per 330ml)
Created: Monday March 6th 2023
1.008
1.003
0.8%
7.0
11.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Carahell4 kg Carahell 34 10 36.4%
3 kg Weyermann - CaraAroma3 kg CaraAroma - (late boil kettle addition) 36 140 27.3%
2.50 kg Weyermann - Munich Type II (Dark)2.5 kg Munich Type II (Dark) 37 10 22.7%
1.50 kg Weyermann - Caramunich Type 21.5 kg Caramunich Type 2 34 45 13.6%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Willamette150 g Willamette Hops Pellet 4.1 Boil 30 min 6.99 100%
150 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Sailor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 256.45 L. Suggest reducing initial water volume to 45.4 L and adding 211.05 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 235.4 L) 248.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 256.5 L) 270
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 250 L) 260
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 260 L) 250
Total: 281.9  
Equipment Profile Used: System Default
"Sailor sin" American Light Lager beer recipe by DaniSoriano. All Grain, ABV 0.77%, IBU 6.99, SRM 11.02, Fermentables: (Carahell, CaraAroma, Munich Type II (Dark), Caramunich Type 2) Hops: (Willamette)
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  • Last Updated: 2023-07-19 12:10 UTC