Loyal APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Loyal APA

179 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: self
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday March 6th 2023
Similar Recipes

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

Noth'n Special

by DanMart

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 50

American Pale Ale

by mraether@blackfoot.net

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 41

1.054
1.014
5.2%
41.7
5.5
6.0
0.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 74.4%
2 lb German - Vienna2 lb Vienna 37 4 18.6%
0.75 lb The Swaen - GoldSwaen Red0.75 lb GoldSwaen Red $ 0.00 / lb
$ 0.00 		35 19 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hops Direct - Cascade1 oz Cascade Hops $ 6.91 / lb
$ 0.43 		Pellet 5.2 Boil 60 min 19.72 19%
0.75 oz Experimental 104160.75 oz Experimental 10416 Hops Pellet 15.6 Boil 15 min 22.02 14.3%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 47.6%
1 oz Experimental 104161 oz Experimental 10416 Hops Pellet 15.6 Dry Hop 7 days 19%
5.25 oz / $ 0.43
 
Yeast
- Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike 152 °F 152 °F 60 min
2.2 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.7 18.8  
Mash volume with grains 5.56 22.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Loyal APA" American Pale Ale beer recipe by self. All Grain, ABV 5.2%, IBU 41.74, SRM 5.48, Fermentables: (Pale 2-Row, Vienna, GoldSwaen Red) Hops: (Cascade, Experimental 10416)
Last Updated and Sharing
 
78
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-03 20:30 UTC