brew #001,002 - Ale Gold - extrato (LME) - Beer Recipe - Brewer's Friend

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brew #001,002 - Ale Gold - extrato (LME)

139 calories 15.5 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Alquimia da Cerveja
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday May 31st 2014
1.045
1.013
4.2%
31.9
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g Liquid Malt Extract - Pilsen600 g Liquid Malt Extract - Pilsen 35 2 82.8%
125 g Cane Sugar125 g Cane Sugar 46 0 17.2%
725 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g HALLERTAU MAGNUM T-903 g HALLERTAU MAGNUM T-90 Hops Pellet 13.2 Boil 45 min 22.5 33.3%
3 g SAAZ T-903 g SAAZ T-90 Hops Pellet 4 Boil 30 min 5.71 33.3%
3 g SAAZ T-903 g SAAZ T-90 Hops Pellet 4 Boil 15 min 3.69 33.3%
9 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cane sugar       Amount: 35       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 10.2 L) 7.5
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 10.7 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 5
Going into fermentor 5
Total: 7.5  
Equipment Profile Used: System Default
"brew #001,002 - Ale Gold - extrato (LME)" Blonde Ale beer recipe by Alquimia da Cerveja. Extract, ABV 4.22%, IBU 31.9, SRM 2.4, Fermentables: (Liquid Malt Extract - Pilsen, Cane Sugar) Hops: (HALLERTAU MAGNUM T-90, SAAZ T-90)
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  • Last Updated: 2015-02-01 04:51 UTC