El Camino Aviator IPA
15608 calories
1555.5 g
30 L
Target Water Profile
Aqua RO
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
550 L |
|
Infusion |
61 °C |
61 °C |
15 min |
|
|
|
66 °C |
66 °C |
50 min |
|
|
Top Off |
78 °C |
78 °C |
5 min |
250 L |
|
Sparge |
78 °C |
78 °C |
30 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 605.7 L. Suggest reducing initial water volume to 45.4 L and adding 560.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 678.03 L
|
582 |
Strike water volume at mash thickness of 4 L/kg
|
582 |
Mash volume with grains
|
678 |
Grain absorption losses
|
-145.5 |
Remaining sparge water volume (equipment estimates 170.1 L)
|
239.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 605.7 L)
|
675 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 600 L)
|
650 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 650 L)
|
600 |
Total:
|
821.4
|
Equipment Profile Used: |
System Default |
"El Camino Aviator IPA" No Profile Selected beer recipe by S.Blanco. All Grain, ABV 5.69%, IBU 0, SRM 19.07, Fermentables: (Malta Pale Ale, Heritage Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-06 08:40 UTC