Rye Stout - Beer Recipe - Brewer's Friend

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Rye Stout

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday March 6th 2023
1.051
1.009
5.5%
22.4
37.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Maris Otter pale3 kg Maris Otter pale 38 2.4 54.5%
1 kg Weyermann - Rye Malt1 kg Rye Malt 36 3.7 18.2%
0.55 kg Weyermann - CaraRye0.55 kg CaraRye 33 75 10%
0.35 kg Weyermann - CaraAroma0.35 kg CaraAroma 36 140 6.4%
0.35 kg Weyermann - Chocolate Rye0.35 kg Chocolate Rye 29.9 240 6.4%
0.20 kg Weyermann - Carafa Special Type II0.2 kg Carafa Special Type II 29.9 425 3.6%
0.05 kg Weyermann - Roasted Barley0.05 kg Roasted Barley 29.9 432 0.9%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 12.8 Boil 30 min 17.49 37.5%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 5 min 4.91 62.5%
40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Gypsum Water Agt Mash 30 hr.
2.20 ml Lactic acid Water Agt Mash 1 hr.
6.50 g Table Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 17 100 150 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Strike 68 °C 67 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 30.4
Mash volume with grains (equipment estimates 35 L) 34
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 22
Total: 30.4  
Equipment Profile Used: System Default
"Rye Stout" American Stout beer recipe by Jean-Philippe Barrette. BIAB, ABV 5.5%, IBU 22.4, SRM 37.9, Fermentables: (Maris Otter pale, Rye Malt, CaraRye, CaraAroma, Chocolate Rye, Carafa Special Type II, Roasted Barley) Hops: (Magnum, Simcoe) Other: (Gypsum, Lactic acid, Table Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-14 19:12 UTC
  • Snapshot Created: 2023-03-06 06:48 UTC