Saison 2303 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison 2303

164 calories 14 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday March 6th 2023
1.054
1.009
5.9%
29.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Castle Malting - Château Pilsen 2RS2 kg Château Pilsen 2RS 37 1.9 61.5%
0.75 kg Briess - Rye Malt0.75 kg Rye Malt 36.8 3.7 23.1%
0.50 kg Castle Malting - Château Munich0.5 kg Château Munich 34 12.7 15.4%
3.25 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.5 Boil 60 min 25.4 66.7%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5.5 Boil 15 min 3.15 16.7%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5.5 Boil 5 min 1.27 16.7%
30 g / ¥ 0.00
 
Yeast
Lallemand - LalBrew Farmhouse
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 80 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 0 0 0 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Protein rest Infusion 45 °C 45 °C 30 min
3 L Saccharification Sparge 45 °C 65 °C 30 min
3 L Mash out Temperature 65 °C 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22 L) 20.2
Mash volume with grains (equipment estimates 24.1 L) 22.3
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Volume into fermentor 12
Total: 20.2  
Equipment Profile Used: System Default
"Saison 2303" Saison beer recipe by nickvp. BIAB, ABV 5.87%, IBU 29.82, SRM 6.73, Fermentables: (Château Pilsen 2RS, Rye Malt, Château Munich) Hops: (East Kent Goldings)
Last Updated and Sharing
 
170
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-06 10:01 UTC