Heffy 3.5 Gal - Beer Recipe - Brewer's Friend

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Heffy 3.5 Gal

192 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 45 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Keller's Brew Supply
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday May 31st 2014
1.058
1.015
5.7%
19.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 60.8%
3.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 18.4%
14 oz German - Munich Light14 oz Munich Light 37 6 16.1%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 4.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Fuggles0.7 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 19.23 58.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Aroma 0 min 41.7%
1.20 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 7.4 oz @ 60*       CO2 Level: .99 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 3.99 15.9  
Grain absorption losses (steep / mash) -0.27 -1.1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 4.17 g | 16.7 qt) 4 16  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 2.83 g | 11.3 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 3.99 15.9
Equipment Profile Used: System Default
 
Notes

Steep grain in 2.5 gals @ 160 for 30 mins

Pitch @ 65-72, ferment @ 60

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  • Last Updated: 2014-06-15 21:03 UTC