For the Ladies
237 calories
22.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Hersbrucker100 g Hersbrucker Hops |
|
Leaf/Whole |
4.1 |
Boil
|
60 min |
|
50% |
100 g |
Saaz100 g Saaz Hops |
|
Leaf/Whole |
3.4 |
Boil
|
20 min |
|
50% |
200 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.90 kg |
Rhubarb
|
|
Flavor |
Mash |
1 hr. |
300 g |
Strawberry
|
|
Flavor |
Mash |
1 hr. |
800 g |
Rhubarb
|
|
Flavor |
Boil |
12 min. |
250 g |
Strawberry
|
|
Flavor |
Boil |
12 min. |
Priming
Method: Coopers Carbonation Drops
Amount: 5 per 75cl flip top bottle
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 |
|
Infusion |
-- |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
21.9 |
Mash volume with grains
|
25.9 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 8.7 L)
|
5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23.7 L)
|
20 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
17 |
Going into fermentor
|
17 |
Total:
|
26.9
|
Equipment Profile Used: |
System Default |
"For the Ladies" Fruit Beer recipe by ChilliMayne. All Grain, ABV 7.86%, IBU 72.57, SRM 8.73, Fermentables: (Maris Otter Pale, Wheat Malt, Cara Malt) Hops: (Hersbrucker, Saaz) Other: (Rhubarb, Strawberry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-07-07 13:00 UTC