Beer-Can-Oxpecker - Beer Recipe - Brewer's Friend

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Beer-Can-Oxpecker

179 calories 14.4 g 16 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.99 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 179 calories (Per 16oz)
Carbs: 14.4 g (Per 16oz)
Created: Sunday March 5th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pilsner10 lb Pilsner 36 1.5 78.4%
1.75 lb Rahr - Standard 2-Row1.75 lb Standard 2-Row 36.8 1.8 13.7%
10 oz Weyermann - Carafoam10 oz Carafoam 34.5 2.2 4.9%
6 oz Bestmalz - BEST Vienna6 oz BEST Vienna 37 3.8 2.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops Pellet 14 Boil 60 min 22.79 11.1%
0.60 oz Yakima Valley Hops - Riwaka0.6 oz Riwaka Hops Pellet 6 Boil 15 min 5.81 13.3%
0.40 oz Yakima Valley Hops - NZ Motueka0.4 oz NZ Motueka Hops Pellet 7.8 Boil 15 min 5.04 8.9%
0.25 oz Yakima Valley Hops - AU Galaxy0.25 oz AU Galaxy Hops Pellet 14 Boil 15 min 5.65 5.6%
0.40 oz Yakima Valley Hops - NZ Motueka0.4 oz NZ Motueka Hops Pellet 7.8 Hop Stand at 170 °F 15 min 1.13 8.9%
0.25 oz Yakima Valley Hops - AU Galaxy0.25 oz AU Galaxy Hops Pellet 14 Hop Stand at 170 °F 15 min 5.6%
0.60 oz Yakima Valley Hops - Riwaka0.6 oz Riwaka Hops Pellet 5.5 Hop Stand at 170 °F 15 min 13.3%
0.20 oz Yakima Valley Hops - AU Galaxy0.2 oz AU Galaxy Hops Pellet 14 Dry Hop at 56 °F Day 21 4.4%
0.60 oz Yakima Valley Hops - Riwaka0.6 oz Riwaka Hops Pellet 5.5 Dry Hop at 56 °F Day 21 13.3%
0.70 oz Yakima Valley Hops - NZ Motueka0.7 oz NZ Motueka Hops Pellet 4.3 Dry Hop at 56 °F Day 21 15.6%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Sea salt Spice Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
15 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 462 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Fairhaven, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.36 gal Strike 166 °F 145 °F 70 min
4.89 gal Sparge 168 °F 168 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.98 15.9  
Mash volume with grains 5 20  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt) 5.85 23.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.99 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 6.05 g | 24.2 qt) 6.8 27.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 6 24  
Total: 9.83 39.3
Equipment Profile Used: System Default
 
Notes

OG 1.064

Last Updated and Sharing
 
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  • Last Updated: 2023-03-08 22:50 UTC