La primera de muchas - Beer Recipe - Brewer's Friend

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La primera de muchas

211 calories 19.6 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48.5 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Andreu
Calories: 211 calories (Per 12L)
Carbs: 19.6 g (Per 12L)
Created: Sunday March 5th 2023
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1.064
1.013
6.8%
57.7
17.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg Intermalta - Malta Pale Ale8 kg Malta Pale Ale 37 6.51 64%
3 kg Intermalta - Malta Munich3 kg Malta Munich 37 30.53 24%
1.50 kg Intermalta - Malta Pilsen Caramelo1.5 kg Malta Pilsen Caramelo 36 9.18 12%
12.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Bravo25 g Bravo Hops Pellet 15.2 Boil 60 min 21.08 5.1%
25 g Centennial25 g Centennial Hops Pellet 9.9 Boil 30 min 10.55 5.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.6 Boil 15 min 8.67 5.1%
20 g Centennial20 g Centennial Hops Pellet 9.9 Boil 0 min 4%
30 g Simcoe30 g Simcoe Hops Pellet 12.6 Boil 0 min 6.1%
50 g Vic Secret50 g Vic Secret Hops Pellet 19.9 Hop Stand at 85 °C 40 min 9 10.1%
50 g Simcoe50 g Simcoe Hops Pellet 12.6 Hop Stand at 85 °C 40 min 5.7 10.1%
30 g Centennial30 g Centennial Hops Pellet 9.9 Hop Stand at 85 °C 40 min 2.69 6.1%
100 g Vic Secret100 g Vic Secret Hops Pellet 19.9 Dry Hop 5 days 20.2%
65 g Simcoe65 g Simcoe Hops Pellet 12.6 Dry Hop 5 days 13.1%
75 g Centennial75 g Centennial Hops Pellet 9.9 Dry Hop 5 days 15.2%
495 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Corn Sugar Water Agt Boil 15 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
21 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
7 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
4 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 329 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
American IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 8 35 75 250 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 65 °C 60 min
30 L Sparge 80 °C 75 °C 25 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.98 L. Suggest reducing initial water volume to 45.4 L and adding 3.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 24.9 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49 L) 48.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 42.7 L) 45
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44.4 L) 42
Total: 61.9  
Equipment Profile Used: System Default
"La primera de muchas" American IPA beer recipe by Antonio Andreu. All Grain, ABV 6.76%, IBU 57.7, SRM 17.18, Fermentables: (Malta Pale Ale, Malta Munich, Malta Pilsen Caramelo) Hops: (Bravo, Centennial, Simcoe, Vic Secret) Other: (Corn Sugar, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-05 22:40 UTC