Wheat Brusho - Beer Recipe - Brewer's Friend

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Wheat Brusho

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 15 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday March 5th 2023
1.062
1.012
6.6%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.27 lb Red shed - Synergy 2 Row1.27 lb Synergy 2 Row 36 2.4 56.2%
0.90 lb American - Red Wheat0.9 lb Red Wheat 38 2.5 39.8%
1.45 oz American - Caramel / Crystal 10L1.45 oz Caramel / Crystal 10L 35 10 4%
2.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz Magnum0.18 oz Magnum Hops Leaf/Whole 15 Boil 0 min 100%
0.18 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 gal Strike 161 °F 154 °F 45 min
Starting Grain Temp: 71 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.99 4  
Mash volume with grains 1.17 4.7  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 0.93 g | 3.7 qt) 0.79 3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.38 g | 5.5 qt) 1.25 5  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.78 7.1
Equipment Profile Used: System Default
"Wheat Brusho" Weissbier beer recipe by Brewer #389629. All Grain, ABV 6.59%, IBU 0, SRM 5.22, Fermentables: (Synergy 2 Row, Red Wheat, Caramel / Crystal 10L) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-05 20:35 UTC