Pale ale 1 - Beer Recipe - Brewer's Friend

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Pale ale 1

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.69 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday March 5th 2023
1.052
1.010
5.5%
33.1
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
114 oz United Kingdom - Maris Otter Pale114 oz Maris Otter Pale 38 3.75 87.7%
16 oz American - CaraCrystal Wheat Malt16 oz CaraCrystal Wheat Malt 34 55 12.3%
130 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Aroma 1 min 0.82 20%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 15 min 20.87 40%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 11.44 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature 165 °F 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.96 31.8  
Mash volume with grains 8.61 34.4  
Grain absorption losses -1.02 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.69 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.96 31.8
Equipment Profile Used: System Default
"Pale ale 1" No Profile Selected beer recipe by Notoriousdub. BIAB, ABV 5.51%, IBU 33.13, SRM 10.14, Fermentables: (Maris Otter Pale, CaraCrystal Wheat Malt) Hops: (Fuggles, East Kent Goldings, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-07 03:13 UTC