East of Eden - Beer Recipe - Brewer's Friend

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East of Eden

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday March 5th 2023
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1.070
1.013
7.4%
85.4
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 66.7%
3 lb Weyermann - Vienna Malt3 lb Vienna Malt 37 3.5 20%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 26.91 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.49 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.19 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.77 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.7 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.25 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 1.45 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 12.5%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 30 min 20.68 6.3%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt) 2.81 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"East of Eden" Double IPA beer recipe by Kevin Pyle. All Grain, ABV 7.43%, IBU 85.43, SRM 7.45, Fermentables: (Pale Ale, Vienna Malt, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Warrior, Amarillo, Centennial, Citra)
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  • Last Updated: 2024-05-05 23:54 UTC