ESB 2.0 - Beer Recipe - Brewer's Friend

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ESB 2.0

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday March 5th 2023
1.056
1.013
5.6%
38.5
10.0
5.6
49.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Bairds - Maris Otter Pale Ale11 lb Maris Otter Pale Ale $ 2.60 / lb
$ 28.60 		37.5 2.5 93.1%
0.50 lb Great Western - Crystal 75L0.5 lb Crystal 75L $ 2.50 / lb
$ 1.25 		29 75 4.2%
0.25 lb Torrified Wheat0.25 lb Torrified Wheat 36 2 2.1%
1 oz Briess - Chocolate1 oz Chocolate $ 2.60 / lb
$ 0.16 		25 350 0.5%
11.81 lbs / $ 30.01
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz BSG - Challenger1.25 oz Challenger Hops $ 2.50 / oz
$ 3.13 		Pellet 7.5 Boil 60 min 33.77 51.9%
0.66 oz Barth-Haas - East Kent Golding0.66 oz East Kent Golding Hops $ 2.50 / oz
$ 1.65 		Pellet 5.5 Boil 10 min 4.74 27.4%
0.50 oz Northern Brewer - Fuggle0.5 oz Fuggle Hops Pellet 5.6 Boil 0 min 20.7%
2.41 oz / $ 4.78
 
Yeast
Escarpment Labs - English Ale II
Amount:
1 Each
Cost:
$ 15.00 / each
$ 15.00
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 15.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Del Oro kamloops
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.82 g | 35.3 qt) 9.23 36.9  
Mash volume with grains (equipment estimates 9.76 g | 39 qt) 10.17 40.7  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"ESB 2.0" No Profile Selected beer recipe by E-rok. BIAB, ABV 5.56%, IBU 38.51, SRM 9.95, Fermentables: ( Maris Otter Pale Ale, Crystal 75L, Torrified Wheat, Chocolate) Hops: (Challenger, East Kent Golding, Fuggle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-05 18:41 UTC