Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Simpsons - Finest Pale Ale Golden Promise | 37 | 2.4 | 37% | |
0.60 kg | Flaked Oats | 33 | 2.2 | 11.1% | |
1 kg | Flaked Wheat | 34 | 2 | 18.5% | |
1 kg | Simpsons - Wheat Malt | 36.576 | 2.8 | 18.5% | |
0.50 kg | Weyermann - Munich Type I | 38 | 6 | 9.3% | |
0.30 kg | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 5.6% | |
5.40 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Motueka | Pellet | 6.6 | First Wort at 100 °C | 60 min | 13.88 | 8.8% | |
15 g | Motueka | Pellet | 6.6 | Boil at 100 °C | 15 min | 5.11 | 6.6% | |
3 g | Incognito - Sabro | Extract | 50 | Boil at 100 °C | 15 min | 7.04 | 1.3% | |
30 g | Motueka | Pellet | 6.6 | Whirlpool at 80 °C | 20 min | 2.27 | 13.3% | |
8 g | Incognito - Sabro | Extract | 50 | Whirlpool at 80 °C | 20 min | 4.59 | 3.5% | |
50 g | Motueka | Pellet | 6.6 | Dry Hop (High Krausen) at 30 °C | 1 days | 22.1% | ||
100 g | Barth-Haas - Sabro | Pellet | 15.4 | Dry Hop (High Krausen) at 30 °C | 1 days | 44.2% | ||
226 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. | |
5 g | Salt | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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£ 0.00 |
Method: co2 Amount: 0.82 bar Temp: 4 °C CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.85 L | Strike | 74 °C | 68 °C | 60 min | |
Mashout | Temperature | 68 °C | 77 °C | -- | |
12 L | Sparge | 77 °C | 78 °C | -- | |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 17.9 |
Mash volume with grains | 21.2 |
Grain absorption losses | -5.1 |
Remaining sparge water volume (equipment estimates 19.6 L) | 20.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.5 L) | 32.7 |
Volume increase from sugar/extract (late additions) | 0.2 |
Boil off losses | -4.3 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 27.2 L) | 28.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 28 L) | 27 |
Total: | 38.7 |
Equipment Profile Used: | System Default |