longboat porter clone - Beer Recipe - Brewer's Friend

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longboat porter clone

142 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday March 5th 2023
1.043
1.012
4.2%
18.4
25.9
n/a
41.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Bairds - Maris Otter Pale Ale7 lb Maris Otter Pale Ale $ 2.60 / lb
$ 18.20 		37.5 2.5 73.7%
0.25 lb Weyermann - Carafa Special Type II0.25 lb Carafa Special Type II $ 2.60 / lb
$ 0.65 		29.9 425 2.6%
0.25 lb Briess - Chocolate0.25 lb Chocolate $ 2.60 / lb
$ 0.65 		25 350 2.6%
2 lb Thomas Fawcett - Brown2 lb Brown $ 2.50 / lb
$ 5.00 		32 71 21.1%
9.50 lbs / $ 24.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Barth-Haas - Perle0.75 oz Perle Hops $ 2.25 / oz
$ 1.69 		Pellet 3.5 Boil 60 min 10.26 60%
0.50 oz Northern Brewer - Williamette0.5 oz Williamette Hops Pellet 5.4 Boil 30 min 8.11 40%
1.25 oz / $ 1.69
 
Other Ingredients
Amount Name Cost Type Use Time
40 ml cocoa nibs Water Agt Mash 0 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
$ 15.00 / each
$ 15.00
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 15.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Del Oro kamloops
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.48 g | 33.9 qt) 8.94 35.8  
Mash volume with grains (equipment estimates 9.24 g | 37 qt) 9.7 38.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
 
Notes

add cocoa nibs to mash

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-05 18:13 UTC