Jaggery Belgian Blonde - Beer Recipe - Brewer's Friend

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Jaggery Belgian Blonde

163 calories 9.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 93%
Calories: 163 calories (Per 16oz)
Carbs: 9.3 g (Per 16oz)
Created: Sunday March 5th 2023
1.051
1.002
6.4%
24.8
3.2
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Pilsen3 kg BEST Pilsen 37 1.9 74.3%
0.30 kg Canada Malting - WHITE WHEAT MALT0.3 kg WHITE WHEAT MALT 38.1 3.5 7.4%
0.30 kg Franco-Belges - Aromatic Malt0.3 kg Aromatic Malt 35 3 7.4%
0.44 kg Cane Sugar0.44 kg Cane Sugar 46 0 10.9%
4.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 9.2 Boil 60 min 17.15 26.8%
41 g Perle41 g Perle Hops Pellet 9.2 Boil 4 min 7.62 73.2%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Edmonton April 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.3
Mash volume with grains 13.6
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 19.7 L) 19.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.8 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 30.7  
Equipment Profile Used: System Default
 
Notes
  • Using jaggery for the sugar addition (raw Indian cane sugar). Classifying it as regular cane sugar in BF.
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  • Public: Yup, Shared
  • Last Updated: 2023-03-19 23:52 UTC