Kölsch - Beer Recipe - Brewer's Friend

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Kölsch

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday March 5th 2023
1.046
1.009
4.9%
26.8
3.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.64 lb German - Pilsner27.64 lb Pilsner 38 1.6 100%
27.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.91 oz Hallertau Tradition (Germany)2.91 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 16.6 50%
2.91 oz Hallertau Hersbrucker2.91 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 10.21 50%
5.82 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
9 ml Lactic acid Water Agt Mash 1 hr.
1.54 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.91 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.72 gal (70.87 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.72 gal (22.87 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing strike water volume to 9.79 gal (39.16 qt) and adding 0.58 gal (2.3 qt) sparge/top-off. 10.37 41.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.37 41.5  
Mash volume with grains 12.58 50.3  
Grain absorption losses -3.46 -13.8  
Remaining sparge water volume (equipment estimates 11.06 g | 44.2 qt) 6.84 27.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.72 g | 70.9 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 17.21 68.8
Equipment Profile Used: System Default
"Kölsch" No Profile Selected beer recipe by Northern Brewer. All Grain, ABV 4.89%, IBU 26.81, SRM 3, Fermentables: (Pilsner) Hops: (Hallertau Tradition (Germany), Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-06-03 12:55 UTC