Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.86 kg | Liquid Malt Extract - Amber | 35 | 10 | 100% | |
1.86 kg / $ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Boil water added to kettle (equipment estimates 27.4 L) | 21.7 |
Volume increase from sugar/extract (early additions) | 1.3 |
Pre boil volume (equipment estimates 28.7 L) | 23 |
Boil off losses | -5.7 |
Post boil volume | 23 |
Going into fermentor | 23 |
Total: | 21.7 |
Equipment Profile Used: | System Default |