Cloudy Dog Hefeweizen - Beer Recipe - Brewer's Friend

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Cloudy Dog Hefeweizen

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Andrew
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday March 5th 2023
1.058
1.013
5.8%
12.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 44.4%
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 44.4%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.7%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 7.4%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 12.28 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Citric acid Water Agt Mash 15 min.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.55       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 63 °F 105 °F 15 min
3 gal Steeping 98 °F 122 °F 15 min
3 gal Steeping 123 °F 149 °F 15 min
3 gal Steeping 149 °F 158 °F 15 min
3 gal Steeping 158 °F 170 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 98 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.84 11.4  
Mash volume with grains 3.36 13.5  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt) 1.42 5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 3.2 12.8  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.26 17.1
Equipment Profile Used: System Default
 
Notes

Reduced priming sugar from 3.75 to 3.55. Bottles were slightly over carbed.

  • [ ] 105 degrees - 15 mins @ 16:04
  • [ ] Heat to 122 @ 16:20
  • [ ] 122 degrees - 15 mins @ 16:30
  • [ ] Heat to 149 @ 16:45
  • [ ] 149 degrees - 15 mins @ 17:00
  • [ ] Heat to 158 @ 17:15
  • [ ] Heat to 170 @ 17:35
  • [ ] 170 degrees - 15 mins @ 17:41
  • [ ] Heat to 212 @ 17:56
  • [ ] 212 degrees - 60 mins @ 18:20
  • [ ] 158 degrees - 15 mins @ 17:20
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-04 15:24 UTC