The Longest I Pee A - Beer Recipe - Brewer's Friend

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The Longest I Pee A

175 calories 17.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.13 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.005 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday March 5th 2023
1.053
1.013
5.2%
52.2
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 oz American - Caramel / Crystal 40L3.5 oz Caramel / Crystal 40L 34 40 14.2%
5.10 oz Flaked Oats5.1 oz Flaked Oats 33 2.2 20.7%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late mash tun addition) 42 4 65%
24.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Centennial3.5 g Centennial Hops Pellet 8.2 Boil at 212 °F 30 min 22.14 8.5%
3.50 g Cascade3.5 g Cascade Hops Pellet 7.6 Boil 10 min 9.68 8.5%
7 g Cascade7 g Cascade Hops Pellet 7.6 Whirlpool at 190 °F 10 min 5.48 17.1%
3.50 g Citra3.5 g Citra Hops Pellet 11 Whirlpool at 190 °F 10 min 3.97 8.5%
7.50 g Citra7.5 g Citra Hops Pellet 11 Hopback 0 min 10.9 18.3%
8 g Citra8 g Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 19.5%
8 g Citra8 g Citra Hops Pellet 11 Dry Hop 8 days 19.5%
41 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 160 °F 20 min
-- 212 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 2.12 8.5  
Mash volume with grains (equipment estimates 2.12 g | 8.5 qt) 2.16 8.6  
Grain absorption losses (steeping) -0.07 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 2.13 8.5  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
Hops absorption losses (hopback) -0.01 -0  
Top off amount 0.02 0.1  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.14 8.6
Equipment Profile Used: System Default
"The Longest I Pee A" American IPA beer recipe by Brewer #389620. Partial Mash, ABV 5.19%, IBU 52.17, SRM 8.87, Fermentables: (Caramel / Crystal 40L, Flaked Oats, Dry Malt Extract - Light) Hops: (Centennial, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-20 15:44 UTC