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SAISON

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1600 liters
Post Boil Size: 1500 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mai nhi
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday March 5th 2023
1.056
1.014
5.5%
3.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Joe White - Pilsner / Export Pilsner250 kg Pilsner / Export Pilsner 36.8 2 62.5%
75 kg Joe White - Wheat Malt75 kg Wheat Malt 37.3 2.15 18.8%
25 kg Crisp Malting - Torrified Wheat25 kg Torrified Wheat 36 2 6.3%
25 kg Weyermann - Caramunich Type 125 kg Caramunich Type 1 33.5 35 6.3%
25 kg Weyermann - Acidulated25 kg Acidulated 27 3.4 6.3%
400 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Hallertau Tradition (Germany)300 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 2.48 12%
200 g Hallertau Tradition (Germany)200 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 0.6 8%
2,000 g Barth-Haas - Saazer2000 g Saazer Hops Pellet 4.5 Boil 0 min 80%
2,500 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1518.2 L. Suggest reducing initial water volume to 45.4 L and adding 1472.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1724 L 1460
Strike water volume at mash thickness of 3.7 L/kg 1460
Mash volume with grains 1724
Grain absorption losses -400
Remaining sparge water volume (equipment estimates 459.1 L) 540.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1518.2 L) 1600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume 1500
Going into fermentor 1500
Total: 2000.9  
Equipment Profile Used: System Default
"SAISON" Saison beer recipe by mai nhi. All Grain, ABV 5.52%, IBU 3.08, SRM 6.89, Fermentables: (Pilsner / Export Pilsner, Wheat Malt, Torrified Wheat, Caramunich Type 1, Acidulated) Hops: (Hallertau Tradition (Germany), Saazer)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-05 16:35 UTC