Fi Dem Jamaican-Style Stout - Beer Recipe - Brewer's Friend

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Fi Dem Jamaican-Style Stout

249 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.95 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday March 5th 2023
1.076
1.011
8.5%
38.3
32.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 6-Row5.5 lb Pale 6-Row 35 1.8 40.9%
2.80 lb American - Pilsner2.8 lb Pilsner 37 1.8 20.8%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 11.1%
1.35 lb Cane Sugar1.35 lb Cane Sugar 46 0 10%
13 oz American - Caramel / Crystal 120L13 oz Caramel / Crystal 120L 33 120 6%
11 oz Molasses11 oz Molasses 36 80 5.1%
6.50 oz American - Chocolate6.5 oz Chocolate 29 350 3%
6.50 oz American - Roasted Barley6.5 oz Roasted Barley 33 300 3%
13.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 75 min 38.34 100%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.42 g | 33.7 qt) 9.47 37.9  
Mash volume with grains (equipment estimates 9.34 g | 37.4 qt) 10.38 41.5  
Grain absorption losses -1.43 -5.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 7.95 31.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7 g | 28 qt) 5 20  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Fi Dem Jamaican-Style Stout" Imperial Stout beer recipe by umakemyheadhurt. BIAB, ABV 8.52%, IBU 38.34, SRM 31.96, Fermentables: (Pale 6-Row, Pilsner, White Wheat, Cane Sugar, Caramel / Crystal 120L, Molasses, Chocolate, Roasted Barley) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-05 14:42 UTC