Hop 69 - Beer Recipe - Brewer's Friend

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Hop 69

318 calories 33.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 80% (brew house)
Source: David Donohue
Calories: 318 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Sunday March 5th 2023
1.095
1.025
9.1%
147.3
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb Briess - Pale Ale Malt 2-Row14.5 lb Pale Ale Malt 2-Row 36.8 3.5 80.6%
12.70 oz Briess - Caramel Malt - 10L12.7 oz Caramel Malt - 10L 35.4 10 4.4%
6 oz Briess - American Honey Malt6 oz American Honey Malt 37.7 25 2.1%
13.30 oz American - Carapils (Dextrine Malt)13.3 oz Carapils (Dextrine Malt) 33 1.8 4.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.3%
288 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Pahto1 oz Pahto Hops Pellet 18.5 Boil 45 min 44.68 14.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 30 min 25.27 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 30 min 28.81 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 15 min 18.6 14.3%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Boil 5 min 7.34 14.3%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Boil 5 min 6.29 14.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 15 min 16.32 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc tablet Fining Boil 10 min.
2.50 tsp Yeast Energizer Other Boil 10 min.
 
Yeast
Omega Yeast Labs - London Ale OYL-003
Amount:
150 Milliliters
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 34 °F       CO2 Level: 2,75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 90 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.01 g | 12.1 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

artisan lotus hops @ 5 mins. not on list Galaxy, lotus, sabro, strata dry hopped day 2

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  • Last Updated: 2023-06-18 17:49 UTC