Monastery Ale Dark 8.0% - Beer Recipe - Brewer's Friend

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Monastery Ale Dark 8.0%

233 calories 20.6 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 233 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Sunday March 5th 2023
1.076
1.014
8.2%
49.8
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.95 kg German - Caramel Pils0.95 kg Caramel Pils 35 2.4 12.2%
1.10 kg German - CaraMunich II1.1 kg CaraMunich II 34 46 14.1%
1 kg Franco-Belges - Belgian Candi Sugar - Dark (275L)1 kg Belgian Candi Sugar - Dark (275L) 38 159.82 12.8%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 3.2%
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 57.7%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Yakima Valley Hops - Talus27 g Talus Hops Pellet 7.4 Boil 60 min 18.4 20.5%
45 g Fuggles45 g Fuggles Hops Pellet 4.5 Boil 60 min 18.65 34.1%
25 g Yakima Valley Hops - Riwaka25 g Riwaka Hops Pellet 3.4 Boil 10 min 2.84 18.9%
35 g Mandarina Bavaria35 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 9.94 26.5%
132 g / $ 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 35.5 L) 31.1
Mash volume with grains (equipment estimates 35.5 L) 35.6
Grain absorption losses (steeping) -6.8
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 29.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.1  
Equipment Profile Used: System Default
"Monastery Ale Dark 8.0%" Belgian Dark Strong Ale beer recipe by ShaunHooke. Extract, ABV 8.2%, IBU 49.83, SRM 31.41, Fermentables: (Caramel Pils, CaraMunich II, Belgian Candi Sugar - Dark (275L), CaraMunich III, Pilsner) Hops: (Talus, Fuggles, Riwaka, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-05 15:43 UTC