Cascade Only - Beer Recipe - Brewer's Friend

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Cascade Only

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.55 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday March 5th 2023
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1.057
1.010
6.1%
44.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Bestmalz - BEST Pilsen21 lb BEST Pilsen 37 1.9 100%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 5 Boil 60 min 26.02 30%
1 oz Cascade1 oz Cascade Hops Pellet 5 Boil 30 min 6.67 10%
2 oz Cascade2 oz Cascade Hops Pellet 5 Boil 15 min 8.61 20%
2 oz Cascade2 oz Cascade Hops Pellet 5 Whirlpool 15 min 3.4 20%
2 oz Cascade2 oz Cascade Hops Pellet 5 Dry Hop 0 days 20%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.24 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.95 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.95 qt/lb 10.24 41  
Mash volume with grains 11.92 47.7  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 5.44 g | 21.8 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 12.55 50.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 11 44  
Total: 15.43 61.7
Equipment Profile Used: System Default
"Cascade Only" American Pale Ale beer recipe by LouisS. All Grain, ABV 6.1%, IBU 44.71, SRM 3.61, Fermentables: (BEST Pilsen) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-05 18:14 UTC