| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.20 kg | United Kingdom - Maris Otter Pale |
£ 1.50 / kg £ 6.30 |
38 | 3.75 | 89.4% |
| 0.35 kg | United Kingdom - Roasted Barley |
£ 1.55 / kg £ 0.54 |
29 | 550 | 7.4% |
| 0.11 kg | United Kingdom - Crystal 45L |
£ 1.43 / kg £ 0.16 |
34 | 45 | 2.3% |
| 0.04 kg | Torrified Wheat |
£ 1.87 / kg £ 0.07 |
36 | 2 | 0.9% |
| 4.70 kg / £ 7.07 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 45 g | Challenger |
£ 0.00 / g £ 0.00 |
Leaf/Whole | 8.5 | Boil | 70 min | 40.81 | 77.6% |
| 13 g | Northdown |
£ 0.00 / g £ 0.00 |
Leaf/Whole | 6 | Boil | 70 min | 8.32 | 22.4% |
| 58 g / £ 0.00 | ||||||||
| Method: co2 CO2 Level: 1.65 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14 L | 66 °C | -- | -- | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 14.1 |
| Mash volume with grains | 17.2 |
| Grain absorption losses | -4.7 |
| Remaining sparge water volume (equipment estimates 22.4 L) | 20 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 30.9 L) | 28.5 |
| Boil off losses | -6.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 24 |
| Going into fermentor | 24 |
| Total: | 34.1 |
| Equipment Profile Used: | System Default |
