German Helles Exportbier
159 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Saphir25 g Saphir Hops |
|
Pellet |
4.25 |
First Wort
|
0 min |
22.14 |
38.5% |
20 g |
Saphir20 g Saphir Hops |
|
Pellet |
4.25 |
Boil
|
15 min |
7.99 |
30.8% |
20 g |
Saphir20 g Saphir Hops |
|
Pellet |
4.25 |
Hop Stand
|
20 min |
3.04 |
30.8% |
65 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
65 g |
Saphir (Pellet) 65 g Saphir (Pellet) Hops |
|
33.17 |
100.1% |
65 g
/ $ 0.00
|
Target Water Profile
01 Balanced (mine)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.1 L |
|
Infusion |
-- |
66 °C |
-- |
6.5 L |
|
Sparge |
-- |
66 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
11 |
Mash volume with grains
|
12.9 |
Grain absorption losses
|
-3 |
Remaining sparge water volume
|
9.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 19.9 L)
|
16.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 10.2 L)
|
14 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Estimated amount in fermentor
|
13.9 |
Total:
|
20
|
Equipment Profile Used: |
System Default |
"German Helles Exportbier" German Helles Exportbier beer recipe by Brewer #53792. All Grain, ABV 5.24%, IBU 33.16, SRM 5.85, Fermentables: (Pilsner Malt, Toffee Malt, Gladiator Malt) Hops: (Saphir) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-05 09:33 UTC