German Helles Exportbier - Beer Recipe - Brewer's Friend

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German Helles Exportbier

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 16.1 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday March 5th 2023
1.052
1.012
5.2%
33.2
5.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg New Zealand - Pilsner Malt2.8 kg Pilsner Malt 37.3 1.93 93.3%
100 g Gladfield - Toffee Malt100 g Toffee Malt 34 5.33 3.3%
100 g New Zealand - Gladiator Malt100 g Gladiator Malt 37.3 5.08 3.3%
3,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saphir25 g Saphir Hops Pellet 4.25 First Wort 0 min 22.14 38.5%
20 g Saphir20 g Saphir Hops Pellet 4.25 Boil 15 min 7.99 30.8%
20 g Saphir20 g Saphir Hops Pellet 4.25 Hop Stand 20 min 3.04 30.8%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Chalk Water Agt Mash 1 hr.
0.20 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.70 tsp Gypsum Water Agt Mash 1 hr.
4.76 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
0.67 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
01 Balanced (mine)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 2 11 53 106 62
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.1 L Infusion -- 66 °C --
6.5 L Sparge -- 66 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 16.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 10.2 L) 14
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 13.9
Total: 20  
Equipment Profile Used: System Default
"German Helles Exportbier" German Helles Exportbier beer recipe by Brewer #53792. All Grain, ABV 5.24%, IBU 33.16, SRM 5.85, Fermentables: (Pilsner Malt, Toffee Malt, Gladiator Malt) Hops: (Saphir) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2023-03-05 09:33 UTC