Dark Star Fresh 2023 - Beer Recipe - Brewer's Friend

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Dark Star Fresh 2023

240 calories 23 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mitch Steele IPA Book
Calories: 240 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created: Sunday March 5th 2023
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OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 56

1.078
1.017
8.0%
85.0
37.3
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.62 kg Gladfield - American Ale Malt6.62 kg American Ale Malt 37.3 2.54 82.1%
0.48 kg Gladfield - Medium Crystal Malt0.48 kg Medium Crystal Malt 35.4 56.35 6%
0.19 kg Weyermann - Carafa II0.19 kg Carafa II 31.5 415 2.4%
0.38 kg Corn Sugar - Dextrose0.38 kg Corn Sugar - Dextrose 42 0.5 4.7%
0.10 kg Gladfield - Dark Chocolate Malt0.1 kg Dark Chocolate Malt 32.7 488 1.2%
0.10 kg Gladfield - Roasted Barley0.1 kg Roasted Barley 33 488 1.2%
0.19 kg NZ - Gladfield - Eclipse Wheat0.19 kg NZ - Gladfield - Eclipse Wheat 33 420 2.4%
8.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Amarillo (8.6 AA)23 g Amarillo (8.6 AA) Hops Pellet 6.4 Boil 60 min 18.46 2.9%
45 g Nelson Sauvin (12.5 AA)45 g Nelson Sauvin (12.5 AA) Hops Pellet 11.8 Boil 60 min 66.58 5.6%
80 g Amarillo (8.6 AA)80 g Amarillo (8.6 AA) Hops Pellet 6.4 Whirlpool at 76 °C 20 min 10%
0.50 kg Nelson Sauvin (12.5 AA)0.5 kg Nelson Sauvin (12.5 AA) Hops Fresh 1.2 Whirlpool at 76 °C 20 min 62.7%
100 g Amarillo (8.6 AA)100 g Amarillo (8.6 AA) Hops Pellet 6.9 Dry Hop 5 days 12.5%
50 g Nelson Sauvin (12.5 AA)50 g Nelson Sauvin (12.5 AA) Hops Pellet 11.8 Dry Hop 5 days 6.3%
798 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.88 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
8.64 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.92 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Batch Sparge Infusion -- 67 °C 120 min
Starting Mash Thickness: 2.84 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 21.8
Mash volume with grains 26.9
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 18.5 L) 14.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.9
Hops absorption losses (whirlpool, hop stand) -2.9
Going into fermentor 23
Total: 36.3  
Equipment Profile Used: System Default
"Dark Star Fresh 2023" Specialty IPA: Black IPA beer recipe by Mitch Steele IPA Book. All Grain, ABV 8.01%, IBU 85.04, SRM 37.25, Fermentables: (American Ale Malt, Medium Crystal Malt, Carafa II, Corn Sugar - Dextrose, Dark Chocolate Malt, Roasted Barley, NZ - Gladfield - Eclipse Wheat) Hops: (Amarillo (8.6 AA), Nelson Sauvin (12.5 AA)) Other: (Calcium Chloride (dihydrate), Lactic acid, Gypsum, Baking Soda)
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  • Last Updated: 2023-06-15 08:36 UTC