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saison

135 calories 9.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2025.54 liters
Post Boil Size: 2010.01 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Sunday March 5th 2023
1.045
1.004
5.3%
13.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Great Western - Premium 2-Row325 kg Premium 2-Row 37 2 94.9%
10 kg Weyermann - Munich Type I10 kg Munich Type I 38 6 2.9%
7.50 kg Flaked Oats7.5 kg Flaked Oats 33 2.2 2.2%
342.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Simcoe400 g Simcoe Hops Pellet 12.7 Boil 60 min 6.77 11.8%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Boil 10 min 3.38 29.4%
2,000 g Cascade2000 g Cascade Hops Pellet 7 Whirlpool 0 min 3.5 58.8%
3,400 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7837 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1222.75 L Strike 66 °C 60 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2025.55 L. Suggest reducing initial water volume to 45.4 L and adding 1980.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1476.18 L 1250.1
Strike water volume at mash thickness of 3.7 L/kg 1250.1
Mash volume with grains 1476.2
Grain absorption losses -342.5
Remaining sparge water volume 1118.8
Mash Lauter Tun losses -0.9
Pre boil volume 2025.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -7
Post boil Volume 2010
Hops absorption losses (whirlpool, hop stand) -10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 2000
Total: 2368.9  
Equipment Profile Used: System Default
"saison" Saison beer recipe by kobitosan. All Grain, ABV 5.3%, IBU 13.65, SRM 3.19, Fermentables: (Premium 2-Row, Munich Type I, Flaked Oats) Hops: (Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-06 10:09 UTC