Tree NEIPA - Beer Recipe - Brewer's Friend

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Tree NEIPA

235 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.93 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Source: A Quell
Hop Utilization: 99%
Calories: 235 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Sunday March 5th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Mecca Grade - Lamonta (American Pale)12.5 lb Lamonta (American Pale) $ 2.38 / lb
$ 29.75 		37 3 84.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats $ 2.50 / lb
$ 3.75 		33 2.2 10.2%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.1%
14.75 lbs / $ 33.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Yakima Valley Hops - Bravo13 g Bravo Hops Pellet 14.2 Boil 60 min 20.43 5.8%
5 g Yakima Valley Hops - Sabro5 g Sabro Hops $ 2.00 / oz
$ 0.35 		Pellet 14.3 Boil 20 min 4.79 2.2%
5 g Yakima Valley Hops - LUPOMAX Citra5 g LUPOMAX Citra Hops $ 2.00 / oz
$ 0.35 		Pellet 18 Boil 20 min 6.03 2.2%
5 g Yakima Valley Hops - Amarillo5 g Amarillo Hops $ 10.00 / oz
$ 1.76 		Pellet 7.8 Boil 20 min 2.61 2.2%
5 g Yakima Valley Hops - LUPOMAX Citra5 g LUPOMAX Citra Hops $ 2.00 / oz
$ 0.35 		Pellet 18 Boil 0 min 2.2%
5 g Yakima Valley Hops - Amarillo5 g Amarillo Hops $ 10.00 / oz
$ 1.76 		Pellet 7.8 Boil 0 min 2.2%
5 g Yakima Valley Hops - Sabro5 g Sabro Hops $ 2.00 / oz
$ 0.35 		Pellet 14.3 Boil 0 min 2.2%
60 g Yakima Valley Hops - Citra60 g Citra Hops $ 10.00 / oz
$ 21.16 		Pellet 13.6 Dry Hop 5 days 26.9%
60 g Yakima Valley Hops - Amarillo60 g Amarillo Hops $ 10.00 / oz
$ 21.16 		Pellet 7.8 Dry Hop 5 days 26.9%
60 g Yakima Valley Hops - Sabro60 g Sabro Hops $ 2.00 / oz
$ 4.23 		Pellet 14.3 Dry Hop 5 days 26.9%
223 g / $ 51.50
 
Yeast
White Labs - Tropicale Yeast Blend WLP077
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Albany, NY, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.53 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 3.49 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.93 27.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.88 23.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.88 g | 23.5 qt) 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Tree NEIPA" Specialty IPA: New England IPA beer recipe by A Quell. All Grain, ABV 6.12%, IBU 33.87, SRM 6.03, Fermentables: ( Lamonta (American Pale), Flaked Oats, Carapils (Dextrine Malt)) Hops: (Bravo, Sabro, LUPOMAX Citra, Amarillo, Citra)
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  • Last Updated: 2023-03-05 12:13 UTC