Belgijskie Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgijskie Pale Ale

140 calories 16.7 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 27.48 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 8.3 °P (recipe based estimate)
Post Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: Browamator
Calories: 140 calories (Per 12L)
Carbs: 16.7 g (Per 12L)
Created: Sunday March 5th 2023
10.5 °P
3.5 °P
3.8%
51.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pale Ale2.5 kg Pale Ale 39 2.3 62.5%
1 kg Munich1 kg Munich 37 6 25%
0.30 kg German - Abbey Malt0.3 kg Abbey Malt 33 17 7.5%
0.20 kg Weyermann - CARABELGE0.2 kg CARABELGE 34 13.6 5%
4 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Marynka30 g Marynka Hops Pellet 9.4 Boil 60 min 38.76 50%
30 g Charles Faram - Ernest30 g Ernest Hops Pellet 5.1 Boil 20 min 12.73 50%
60 g / zł 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 14.4
Mash volume with grains 17
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.5
Going into fermentor 21.5
Total: 32.4  
Equipment Profile Used: System Default
"Belgijskie Pale Ale" Belgian Pale Ale beer recipe by Browamator. All Grain, ABV 3.77%, IBU 51.49, SRM 6, Fermentables: (Pale Ale, Munich, Abbey Malt, CARABELGE) Hops: (Marynka, Ernest)
Last Updated and Sharing
 
438
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-01 20:26 UTC