Imperial Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial Stout

289 calories 29.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 289 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)
Created: Sunday March 5th 2023
1.093
1.023
9.1%
53.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg United Kingdom - Maris Otter Pale2.6 kg Maris Otter Pale 38 3.75 60.5%
0.40 kg Finland - Chocolate Malt0.4 kg Chocolate Malt 31 338 9.3%
0.40 kg Castle Malting - Château Cara Gold0.4 kg Château Cara Gold 34 45 9.3%
0.40 kg Belgian - Roasted Barley0.4 kg Roasted Barley 30 575 9.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.7%
0.30 kg Honey0.3 kg Honey 35 2 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g BSG - German Northern Brewer25 g German Northern Brewer Hops Pellet 5.4 Boil 90 min 34.15 38.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 1 min 1.02 30.8%
20 g BSG - German Northern Brewer20 g German Northern Brewer Hops Leaf/Whole 5.4 Boil 30 min 17.85 30.8%
65 g / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6
Mash volume with grains 8.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 17.6 L) 14.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 18.9 L) 16
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 20.7  
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by Click. All Grain, ABV 9.11%, IBU 53.02, SRM 50, Fermentables: (Maris Otter Pale, Chocolate Malt, Château Cara Gold, Roasted Barley, Flaked Oats, Honey) Hops: (German Northern Brewer, East Kent Goldings)
Last Updated and Sharing
 
254
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-05 08:27 UTC